This heart shaped pepper matures from green to dark chocolate brown. Excellent for salsa, roasting and stuffing. Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.
They ripen from green to yellow to orange to red. The peppers are 1 1/2-3” long and are held upright on the plants. Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. It was introduced to the country in the 1800's from Mexico and is still going strong.
Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.
(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 5,000 on the Scoville scale. Start early indoors and transplant well after last frost. Portugal Hot features long, thin, bright red fruit that's very hot.
(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Prolific, early season fruits eventually turn red but should be harvested immature. Just the right amount of heat. Start early indoors and transplant well after last frost.
Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.
Use it green or red when it sweetens up. It is delicious stuffed, pickled and in salads. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Ciliegia Piccante is a small (3/4”) hot cherry pepper.
Peppers are green before ripening. Plants are very productive. Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scotch Bonnets are the most popular of the Carribean peppers.
They are 1” x 3” and spicy. 60 days green, 70 days red. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season. Lower temperatures permanently reduce plant productivity.
The peppers are 2 1/2 – 3″ long and are green ripening to red. Capsicum annuum unless otherwise noted. The plants are very slow growing when young, start them earlier than other hot peppers.
Heart shaped peppers are 4×3”. Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.
The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno. 75 days green, 80 days red. The fruit may have some purple in the color when harvested in cool weather. Lower temperatures permanently reduce plant productivity.
Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.
(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 5,000 Scoville units. Plants are productive over a long season. Start early indoors and transplant well after last frost. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and...
Expect 50,000-250,000 Scovilles depending on the season and your location. It is extremely hot but has a great deal of variability. Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F.
Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying.
Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.
(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Pungency rating: 1,000-2,000. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Start early indoors and transplant well after last frost.
Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.
The peppers are 7-12” long with red-ripe color. Capsicum annuum unless otherwise noted. Use them fresh or dried. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.
This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot. We believe this F1 habanero hybrid is the best of it's kind plus it adapts to most regions and cultivation conditions.
4,000 seeds/oz.; 21-26 days, 72°F. Great tasting and easy to pick. Green to red ripening. Start early indoors and transplant well after last frost. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and...
Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.
The pods are 8-14″ long and slender with thin walls. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce. Lower temperatures permanently reduce plant productivity.
Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F.
