Hot Peppers Seed Pepper Seeds For Sale In Stamford

This pepper plant grows to up to 24″. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. Adding to the drama are 2″ long, black fruits which ripen to blood red.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Ideal seedlings have buds, but no open flowers. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000...

Grow plants at approx. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

This is a great pepper for adding to sandwiches or stuffing. Just a touch of heat with tangy flavor. Fruit ripens from green to orange to red. A delicious pepper that is great for stuffed peppers.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch of heat can slice it thinly for salads.

Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Pepper seeds germinate very slowly in cooler soil. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase...

5,000 on the Scoville scale. Portugal Hot features long, thin, bright red fruit that's very hot. Start early indoors and transplant well after last frost. Scovilles are a measure of heat.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh.

100,000-200,000 on the Scoville scale. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Shaped like a lantern. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers.

8,000 Scovilles. Grow seedlings at 62°F night temperature and 70°F day temperature. Ciliegia Piccante is a small (3/4”) hot cherry pepper. Capsicum annuum unless otherwise noted.

Prolific, early season fruits eventually turn red but should be harvested immature. (Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants.

Conical-shaped fruits are thin walled, avg. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.