Hot Peppers Seed Pepper Seeds For Sale In Spokane

2,800 seeds/oz. If possible, maintain soil temperatures 80-90°F (27-32°C). Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Large plants are later than Conchos or El Jefe, but have a higher yield potential.

Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F. (Capsicum anuum var. It still grows wild in Mexico and the southern US. Expect 50,000-250,000 Scovilles depending on the season and your location.

Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Fruits have a moderate heat level and avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Large Red Cherry Hot is prolific and very hot. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Scovilles are a measure of heat.

Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units. Peppers are green before ripening. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants. Use with caution. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno. 75 days green, 80 days red. 4,000 seeds/oz.; 21-26 days, 72°F.

Mulato Isleno is a mildly hot poblano type pepper. This heart shaped pepper matures from green to dark chocolate brown. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Sunscald is caused by an inadequate foliage canopy. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh. The pods are 8-14″ long and slender with thin walls. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Conical-shaped fruits are thin walled, avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Cylindrical fruits are of the smaller, traditional size (2-2 1/2") and have more checking than our hybrids. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

See chart below. Row cover young plants, remove after blossoms form. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Garden ready pepper plants ready to sow. The California Wonder contains high amounts of vitamin A and C. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s.

Don't be fooled by the appearance of this pepper. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Fruits ripen from green to orange to red.