Hot Peppers Seed Pepper Seeds For Sale In San Bernardino

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

Lower temperatures permanently reduce plant productivity. Strong upright plant growth. Grow seedlings at 62°F night temperature and 70°F day temperature. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit...

Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. The fruit has thick walls with mild flavor. This cherry pepper is great for drying and grinding into paprika.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. The fruit may have some purple in the color when harvested in cool weather. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit.

A sweet chocolate-cherry under tone with hint of citrus. Use with caution. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Plants perform best when grown in raised beds and covered with plastic mulch. Also available as a plant. Pointy fruit measure less than 1/2 inch wide and just under 2 inches long.

The conical-shaped fruits are thick walled, avg. Grow plants at approx. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. The plants should receive full sunlight.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size. This is the sweetest bell pepper we have tasted to date. Blocky, thick skin pepper turning from green to bright orange when mature.

Grow plants at approx. 4,250 seeds/oz. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Bright orange, heirloom, sweet pepper with a wonderful cripy sweetness. Thick walled, blocky 4-1/2'' peppers. Excellent flavor and quality.

Ideal seedlings have buds, but no open flowers. Grow plants at approx. 4,500 seeds/oz. Better quality and uniformity than most OPs. Organically grown. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Conical-shaped fruits are thin walled, avg. Grow plants at approx. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. The plants should receive full sunlight.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Prevent blossom end rot with adequate soil calcium and regular moisture. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...