Hot Peppers Seed Pepper Seeds For Sale In Sacramento

6-6 1/2" long, and the plant is bigger and more productive. Similar sweet-hot taste and quick drying. Prevent blossom end rot with adequate soil calcium and regular moisture. The plants should receive full sunlight.

The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to ripen to red. A couple of days later, but much higher yielding, than Serrano Del Sol, which it replaced.

Capsicum annuum unless otherwise noted. They start out green and turn deep red when ripe. Ancho (Poblano) is a mildly hot stuffing pepper. Heart shaped peppers are 4×3”. 4,000 seeds/oz.; 21-26 days, 72°F.

Large, tall plants. Grow plants at approx. Prevent blossom end rot with adequate soil calcium and regular moisture. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Capsicum annuum unless otherwise noted. Strong, spreading plant, 20-24” tall. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. Slim 6” x 3/4” pointed and wrinkled.

Only slightly hot, this type is often used for mole. Prevent blossom end rot with adequate soil calcium and regular moisture. 75,000 seeds/lb. The plants should receive full sunlight.

1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. Prevent blossom end rot with adequate soil calcium and regular moisture. 79,400 seeds/lb. The plants should receive full sunlight.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

This “California Green Chile” has fruit of 8” x 2” in size. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Anaheim is thick walled, ranging in color of green to red when mature.

Shaped like a lantern. Very tasty with lots of flavor even though it is hot. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

A deliciously sweet and tangy orange pepper. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. This is the sweetest bell pepper we have tasted to date.

Dries quickly to a bright crimson red. Prevent blossom end rot with adequate soil calcium and regular moisture. 4,700 seeds/oz. The plants should receive full sunlight. Organically grown.

Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

A delicious pepper that is great for stuffed peppers. Fruit ripens from green to orange to red. This is a great pepper for adding to sandwiches or stuffing. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.

3" and set heavily on big, upright plants. Suitable for using green or red at the fresh stage or dried for making hot pepper flakes or mini ristras. Prevent blossom end rot with adequate soil calcium and regular moisture.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.