Hot Peppers Seed Pepper Seeds For Sale In Prince Edward Island

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Use with caution. A sweet chocolate-cherry under tone with hint of citrus. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Ideal seedlings have buds, but no open flowers. Grow plants at approx.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Although it looks like a habanero, Tobago Seasoning is only mildly hot. Fruits ripen from green to orange to red. You can taste the entire flavor profile of these delicious peppers.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Ideal seedlings have buds, but no open flowers. Grow plants at approx.

7,500 seeds/oz. Early maturing for a habanero. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/hot-paper-lantern-organic-pepper-seed-2343G.11.htmlPeppers...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

This is the sweetest bell pepper we have tasted to date. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Blocky, thick skin pepper turning from green to bright orange when mature.

7,400 seeds/oz. Suitable for using green or red at the fresh stage or dried for making hot pepper flakes or mini ristras. 3" and set heavily on big, upright plants. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F...

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. 60 days green, 70 days red.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Ideal seedlings have buds, but no open flowers. Grow plants at approx.

Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Pungency rating: 1,000-2,000. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Also available as a plant. Jimmy Nardello's has consistently been one of the first peppers in our trials to ripen, beginning green and ripening to red. An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off...

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. 75 days green, 80 days red.

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted.

Organic chiltepin peppers grown in Mexico. Harvest time for Chiltepin berries is in the fall. Chiltepin is cultivated from wild varieties which grow in mountain canyons of the Sonoran desert.

Fruits have a moderate heat level and avg. 1 1/2" in diameter - just perfect for stuffing. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Excellent for pickling and processing.

Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing. A delicious and crispy bell pepper for home gardens.

Start seeds in trays 8-10 weeks before anticipated transplant date. Pyrethrin or row covers. IR indicates intermediate resistance. Days to maturity are calculated from date of transplanting and reflect edible green fruit.