Hot Peppers Seed Pepper Seeds For Sale In Portland

The plants should receive full sunlight. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during...

Yield potential is good, but can be erratic in the North. The plants should receive full sunlight. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial...

Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Scovilles are a measure of heat. They start out green and turn deep red when ripe.

High resistance to bacterial leaf spot races 1-3. The plants should receive full sunlight. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and...

A sweet chocolate-cherry under tone with hint of citrus. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. Urban Farmer grown Carolina Reaper pepper plants.

Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. Urban Farmer grown Ghost pepper plants.

Start early indoors and transplant well after last frost. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Green to red ripening. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Great tasting and easy to pick.

California Wonder always produces well formed, juicy, crunchy, large pepper fruits. The California Wonder contains high amounts of vitamin A and C. A tobacco mosaic-resistant selection of ‘California Wonder' pepper, very popular, and much preferred...

Adding to the drama are 2″ long, black fruits which ripen to blood red. Black leaves and purple flowers create a beautiful display in the garden. Count Dracula has black leaves and peppers that mature from black to red.

Quite popular in Brazil, where they originated. The plants should receive full sunlight. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Lower temperatures permanently reduce plant productivity. This “California Green Chile” has fruit of 8” x 2” in size. Anaheim is thick walled, ranging in color of green to red when mature.

The fruit has thick walls with mild flavor. This cherry pepper is great for drying and grinding into paprika. Alma Paprika grows well throughout the United States. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange...

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...