Hot Peppers Seed Pepper Seeds For Sale In Pembroke Pines

They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. Start early indoors and transplant well after last frost.

Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. This cherry pepper is perfect pickling, stuffing and processing.

The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

They have 500-2,500 Scovilles depending on the year and your climate. Start early indoors and transplant well after last frost. Capsicum annuum unless otherwise noted. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

Strong, spreading plant, 20-24” tall. Start early indoors and transplant well after last frost. Capsicum annuum unless otherwise noted. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red.

Start early indoors and transplant well after last frost. Don't be fooled by the appearance of this pepper. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Authentic jalapeno flavor without any of the heat. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4"...

Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). A sweet chocolate-cherry under tone with hint of citrus. Urban Farmer grown Carolina Reaper pepper plants.

30,000-50,000 Scovilles. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. The peppers are 1 1/2-3” long and are held upright on the plants.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Early American pepper that is gaining again in popularity. Bullnose pepper was popular in early America and was grown by Thomas Jefferson. Delicious good-sized fruit are great in salads or for cooking.

Fruits turn from very pale green to yellow. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Colorful and delicious, they'll add color to your salads and are perfect for stuffing. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. A delicious and crispy bell pepper for home gardens.

They are 2” long by 2” wide. Start early indoors and transplant well after last frost. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units.

Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red. Great for long time storage with excellent crispy flesh and delicious zesty flavor. A great snacking pepper that goes excellent with cheese.