Hot Peppers Seed Pepper Seeds For Sale In Midland

Much earlier, higher yielding, and with bigger fruits than the standard OP habanero. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Flavor is excellent - fruits are both sweet and moderately hot. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

4,400 seeds/oz. Ideal seedlings have buds, but no open flowers. Pepper seeds germinate very slowly in cooler soil. The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

8,000 Scovilles. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Use it green or red when it sweetens up. 4,000 seeds/oz.; 21-26 days, 72°F.

Traditional, semi flattened, mostly two-lobed fruits avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Grow seedlings at 62°F night temperature and 70°F day temperature. Mulato Isleno is a mildly hot poblano type pepper. Start early indoors and transplant well after last frost. This heart shaped pepper matures from green to dark chocolate brown.

Suitable for: Sauce, roasted, grilled and fresh market consumption. A mid-early variety of sweet Kapia for open field and greenhouse production. The plant is very strong and productive, with good flower setting in warm climates.

Grow seedlings at 62°F night temperature and 70°F day temperature. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. Start early indoors and transplant well after last frost.

Chiltepin wild pepper is the oldest known hot pepper. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Expect 50,000-250,000 Scovilles depending on the season and your location.

Grow seedlings at 62°F night temperature and 70°F day temperature. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000 Scoville units. Start early indoors and transplant well after last frost.

2,800 seeds/oz. Ideal seedlings have buds, but no open flowers. Pepper seeds germinate very slowly in cooler soil. The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

3,600 seeds/oz. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. If possible, maintain soil temperatures 80-90°F (27-32°C).

Not recommended. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow with few to no seeds.

An Italian heirloom. Start seeds in trays 8-10 weeks before anticipated transplant date. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls...

Our prices are extremely affordable. We ship to the European, Asian and Arab markets. Please contact us with any inquiries. We grow, pick and select, the best Hot peppers and avocadoes.They are carefully grown and handpicked to meet international standards.Not...

Tam Jalapeno is mildly hot that can be made even milder by removing the seeds. Start early indoors and transplant well after last frost. Developed by Texas A&M University. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.