Hot Peppers Seed Pepper Seeds For Sale In Lubbock

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers.

Organically grown. Pepper seeds germinate very slowly in cooler soil. Sunscald is caused by an inadequate foliage canopy. Traditional, semi flattened, mostly two-lobed fruits avg. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

The peppers are 7-12” long with red-ripe color. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. Start early indoors and transplant well after last frost.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.).

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Vigorous plants consistently produce very high yields of 3 1/2 to 4" fruits that...

Green to red ripening. Great tasting and easy to pick. Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

This is a great pepper for adding to sandwiches or stuffing. Fruit ripens from green to orange to red. Just a touch of heat with tangy flavor. A delicious pepper that is great for stuffed peppers.

Plants perform best when grown in raised beds and covered with plastic mulch. Flea beetles, aphids. Peppers set fruit best between 65-85°F. Fertilize with Age Old Bloom when plants begin to flower.

Scovilles are a measure of heat. Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F. The small pea sized peppers have a unique flavor and ripen from green to orange-red. Lower temperatures permanently reduce plant productivity.

5,000 on the Scoville scale. Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

Grown in the high desert of Arizona. Bhut Jolokia are the world's hottest peppers and we grow them chemical-free in the high deserts of Arizona. Bhut Jolokia (Ghost Peppers), world's hottest peppers.

Produces large numbers of petite 1 - 2 " peppers that mature from green to blazing red. Five times hotter than jalepenos! Dragon Cayenne is a hybrid between a Thai and Cayenne pepper.

“Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. If possible, maintain soil temperatures 80-90°F (27-32°C). Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially...

Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. The plants should receive full sunlight.

Jalapeno's flavor is earthy, rich and full-bodied: a welcome addition to a stir-fry, or enjoyed roasted. Luscious, green, low-heat 3" hot pepper reminds us what how utterly delectable a pepper can be when your mouth isn't on fire.

IR indicates intermediate resistance. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Fertilize with Age Old Bloom when plants begin to flower.

Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. The plants should receive full sunlight.

Shishito peppers are small, firm, and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their thin skins, shishitos are a completely edible snack right out of the pack, but we highly recommend flash-frying and finishing with a hint...