Hot Peppers Seed Pepper Seeds For Sale In Little Rock

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 7,400 seeds/oz. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase...

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures to orange color that looks too hot to even touch.

Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. Urban Farmer grown Carolina Reaper pepper plants.

Lower temperatures permanently reduce plant productivity. Ancho (Poblano) is a mildly hot stuffing pepper. Start early indoors and transplant well after last frost. Heart shaped peppers are 4×3”.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Ciliegia Piccante is a small (3/4”) hot cherry pepper.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 3,900 seeds/oz. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase...

Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size. A deliciously sweet and tangy orange pepper. Blocky, thick skin pepper turning from green to bright orange when mature.

Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. It still grows wild in Mexico and the southern US. Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 95,000 seeds/lb. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase...

Ideal seedlings have buds, but no open flowers. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire...

White colored bell pepper with sweet flavor. Pepper plant produce an abundance of white bell fruits. Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature.

Garden ready pepper plants ready to sow. California Wonder always produces well formed, juicy, crunchy, large pepper fruits. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s.

Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

The small berry-like fruits can be eaten ripe, when red in color, or green before they ripen. Ships worldwide. It is used as a spice and is high in vitamins A, C and riboflavin. Harvest time for Chiltepin berries is in the fall.