Hot Peppers Seed Pepper Seeds For Sale In Kansas

Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures to orange color that looks too hot to even touch. Scovilles are a measure of heat. Start early indoors and transplant well after last frost.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with...

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent...

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent...

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx. Sunscald is caused by an inadequate foliage canopy. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent...

A deliciously sweet and tangy orange pepper. Blocky, thick skin pepper turning from green to bright orange when mature. This is the sweetest bell pepper we have tasted to date. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries...

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

Early Jalapeno features thick walled, dark-green fruit maturing to red. Averages 3” x 1 1/2” in size. 4,000 seeds/oz.; 21-26 days, 72°F. Tapered to a blunt tip. Lower temperatures permanently reduce plant productivity.

“Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Xaman Rojo F1 Hybrid exhibits a deep orange-red skin and typical habanero shape that measures an average of 4-5 cm long. Intermediate resistance to CMV. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot.

Peppers set fruit best between 65-85°F. Start seeds in trays 8-10 weeks before anticipated transplant date. Compact plants are great for small spaces or containers. Developed at Cornell University.

Mulato Isleno is a mildly hot poblano type pepper. 3” wide, 6” long. This heart shaped pepper matures from green to dark chocolate brown. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

A delicious pepper that is great for stuffed peppers. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper for adding to sandwiches or stuffing.

Beautiful heirloom bell pepper with bright red flesh. Wisconsin Lakes is an early maturing bell pepper that turns from green to red. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s.