Hot Peppers Seed Pepper Seeds For Sale In Inglewood

If possible, maintain soil temperatures 80-90°F (27-32°C). Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

A delicious pepper that is great for stuffed peppers. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Just a touch of heat with tangy flavor.

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. A high yielding plant, bearing large crops of crisp, golden fruits that blush with color.

Use with caution. Urban Farmer grown Carolina Reaper pepper plants. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). A sweet chocolate-cherry under tone with hint of citrus.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Suitable for: Sauce, roasted, grilled and fresh market consumption. A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying.

Colorful golden bells are tasty and sweet. Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

Lower temperatures permanently reduce plant productivity. Large Red Cherry Hot is prolific and very hot. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit.

Prolific plants produce as many as 150 fruits. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

Plants perform best when grown in raised beds and covered with plastic mulch. Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000 Scoville units.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Lower temperatures permanently reduce plant productivity. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. Plants are productive over a long season.

Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Ancho (Poblano) is a mildly hot stuffing pepper.