Hot Peppers Seed Pepper Seeds For Sale In Indiana

Grow seedlings at 62°F night temperature and 70°F day temperature. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red.

Grow seedlings at 62°F night temperature and 70°F day temperature. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. Lower temperatures permanently reduce plant productivity.

Black leaves and purple flowers create a beautiful display in the garden. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. This pepper plant grows to up to 24″.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures to orange color that looks too hot to even touch. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

The plant is very strong and productive, with good flower setting in warm climates. Suitable for: Sauce, roasted, grilled and fresh market consumption. The fruits are relatively short and wide with thick juicy walls.

Grow seedlings at 62°F night temperature and 70°F day temperature. They have a long, narrow shape and a complex taste. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

Grow seedlings at 62°F night temperature and 70°F day temperature. They start out green and turn deep red when ripe. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

California Wonder always produces well formed, juicy, crunchy, large pepper fruits. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources...

(Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Flea beetles, aphids. Also available as a plant.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Peppers set fruit best between 65-85°F. Pyrethrin or row covers. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients...

Grow seedlings at 62°F night temperature and 70°F day temperature. They have 500-2,500 Scovilles depending on the year and your climate. Lower temperatures permanently reduce plant productivity.

Plants perform best when grown in raised beds and covered with plastic mulch. Start seeds in trays 8-10 weeks before anticipated transplant date. This AAS winner boasts high performing, prolific plants with attractive, delicious fruit.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. The plants should receive full sunlight. Formerly known as 'Cheyenne.' Avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Grow seedlings at 62°F night temperature and 70°F day temperature. It is good for fresh markets and processing. Lower temperatures permanently reduce plant productivity. Intermediate resistance to ToMV and TeMV.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. “Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Get a head start with our garden ready pepper plants. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.