Hot Peppers Seed Pepper Seeds For Sale In Hampton

Start early indoors and transplant well after last frost. Matures from medium-green to dark-red. Prolific plants produce as many as 150 fruits. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 100,000-200,000 on the Scoville scale. Very tasty with lots of flavor even though it is hot. Lower temperatures permanently reduce plant productivity.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

(Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants. Prolific, early season fruits eventually turn red but should be harvested immature.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing. Great tasting and easy to pick. Start early indoors and transplant well after last frost.

Start early indoors and transplant well after last frost. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants.

Fertilize with Age Old Bloom when plants begin to flower. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the...

Count Dracula has black leaves and peppers that mature from black to red. This pepper plant grows to up to 24″. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”.

See chart below. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.