Hot Peppers Seed Pepper Seeds For Sale In Halifax

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

5,100 seeds/oz. Grow plants at approx. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder...

Urban Farmer grown Ghost pepper plants. In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia.

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. A high yielding plant, bearing large crops of crisp, golden fruits that blush with color.

4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Capsicum annuum unless otherwise noted.

8,000 Scovilles. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Ciliegia Piccante is a small (3/4”) hot cherry pepper. It is delicious stuffed, pickled and in salads.

This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Wisconsin Lakes is an early maturing bell pepper that turns from green to red. Beautiful heirloom bell pepper with bright red flesh.

4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Capsicum annuum unless otherwise noted.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Black leaves and purple flowers create a beautiful display in the garden. This pepper plant grows to up to 24″. Adding to the drama are 2″ long, black fruits which ripen to blood red.

4,000 seeds/oz.; 21-26 days, 72°F. This “California Green Chile” has fruit of 8” x 2” in size. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. We found the overachieving plants to be quite disease-resistant.

Chiltepin wild pepper is the oldest known hot pepper. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. It still grows wild in Mexico and the southern US.

Try this unique variety eaten raw or pickled in the traditional way. Also available as a plant. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape...

Peppers turn from translucent white to pale yellow when mature. Pepper plant produce an abundance of white bell fruits. White colored bell pepper with sweet flavor. Great addition to any salad or meal.

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. The California Wonder contains high amounts of vitamin A and C.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Green to red ripening. This cherry pepper is perfect pickling, stuffing and processing. 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Start seeds in trays 8-10 weeks before anticipated transplant date. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.