Hot Peppers Seed Pepper Seeds For Sale In Guelph

Great tasting and easy to pick. Lower temperatures permanently reduce plant productivity. Green to red ripening. Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F.

Great for processing & drying. Scovilles are a measure of heat. Strong, spreading plant, 20-24” tall. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction,...

With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. This pepper plant grows to up to 24″. Black leaves and purple flowers create a beautiful display in the garden.

Ideal seedlings have buds, but no open flowers. The tall, strong, upright plants have a high yield potential. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange).

Plants grow 26” tall and are well branched and sturdy. Scovilles are a measure of heat. Matures from medium-green to dark-red. Thai Hot Culinary is five to seven times hotter than the typical Jalapeno.

The plants are very slow growing when young, start them earlier than other hot peppers. Scovilles are a measure of heat. They have a long, narrow shape and a complex taste. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000...

Ideal seedlings have buds, but no open flowers. Not recommended for fresh use, as the skins are relatively tough. It also makes excellent powder. Only slightly hot, this type is often used for mole.

Ideal seedlings have buds, but no open flowers. Excellent for frying and in salsas. Flavor is excellent - fruits are both sweet and moderately hot. 8-9" with medium-thick walls. High-yielding, medium-large plants.

Ideal seedlings have buds, but no open flowers. Moderately sweet flesh with floral and citrus notes and a touch of heat near the seed cavity. 2 1/4" in diameter and are borne on big, bushy plants.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red,...

Ideal seedlings have buds, but no open flowers. Fruits turn from very pale green to red. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat.

They ripen from green to yellow to orange to red. Scovilles are a measure of heat. It was introduced to the country in the 1800's from Mexico and is still going strong. Lower temperatures permanently reduce plant productivity.

Use them fresh or dried. Scovilles are a measure of heat. They have 500-2,500 Scovilles depending on the year and your climate. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

Ideal seedlings have buds, but no open flowers. Fruits are smoother and have better flavor than Mini Apple, which it replaced. Large, well-branched plants protect the fruits from sunscald.

This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. The California Wonder contains high amounts of vitamin A and C.

Flea beetles, aphids. Row cover young plants, remove after blossoms form. Also available as a plant. See chart below. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are...

You can taste the entire flavor profile of these delicious peppers. Lower temperatures permanently reduce plant productivity. Although it looks like a habanero, Tobago Seasoning is only mildly hot.