Hot Peppers Seed Pepper Seeds For Sale In Grand Prairie

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 4,000 seeds/oz. Pepper seeds germinate very slowly in cooler soil. Flavor is excellent - fruits are both sweet and moderately hot.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 79,400 seeds/lb. Pepper seeds germinate very slowly in cooler soil. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

Averages 3” x 1 1/2” in size. 4,000-5,000 Scovilles. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Early Jalapeno features thick walled, dark-green fruit maturing to red.

Developed by Texas A&M University. Scovilles are a measure of heat. It has all the classic Jalapeno flavor and is great fresh, roasted, canned, pickled or frozen. Lower temperatures permanently reduce plant productivity.

Intermediate resistance to potato virus Y and tobacco etch virus. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in.,...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 6,050 seeds/oz. Pepper seeds germinate very slowly in cooler soil. Much earlier, higher yielding, and with bigger fruits than the standard OP habanero.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

They are 1” x 3” and spicy. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Green to red ripening. Great tasting and easy to pick. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

Pyrethrin or row covers. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Plants perform best when grown in raised beds and covered with plastic mulch.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid orange with few to no seeds.

Lower temperatures permanently reduce plant productivity. It is delicious stuffed, pickled and in salads. Start early indoors and transplant well after last frost. Scovilles are a measure of heat.

Medium-small plant is widely adapted and produces very uniform fruits. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats,...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures to orange color that looks too hot to even touch. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 55,000 seeds/lb. Pepper seeds germinate very slowly in cooler soil. 2 1/4" in diameter and are borne on big, bushy plants.

The peppers are 2 1/2 – 3″ long and are green ripening to red. The plants are very slow growing when young, start them earlier than other hot peppers. Scovilles are a measure of heat.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

The peppers are 7-12” long with red-ripe color. Use them fresh or dried. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest...