Hot Peppers Seed Pepper Seeds For Sale In Glendale

The peppers are 1 1/2-3” long and are held upright on the plants. Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. It was introduced to the country in the 1800's from Mexico and is still going strong.

They have 500-2,500 Scovilles depending on the year and your climate. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. Capsicum annuum unless otherwise noted.

Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. Urban Farmer grown Ghost pepper plants. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. It has all the classic Jalapeno flavor and is great fresh, roasted, canned, pickled or frozen.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. 100,000-200,000 on the Scoville scale. Shaped like a lantern. Grow seedlings at 62°F night temperature and 70°F day temperature.

The plant is very strong and productive, with good flower setting in warm climates. A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls.

4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Capsicum annuum unless otherwise noted. Great tasting and easy to pick. This cherry pepper is perfect pickling, stuffing and processing.

Grow seedlings at 62°F night temperature and 70°F day temperature. 5,000 on the Scoville scale. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Blocky, thick skin pepper turning from green to bright orange when mature. A deliciously sweet and tangy orange pepper. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants.

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits...

Strong, spreading plant, 20-24” tall. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. Capsicum annuum unless otherwise noted. Great for processing & drying.

Peppers set fruit best between 65-85°F. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Plants perform best when grown in raised beds and covered with plastic mulch.

Anaheim is thick walled, ranging in color of green to red when mature. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Tapered to a blunt tip. Early Jalapeno features thick walled, dark-green fruit maturing to red. Capsicum annuum unless otherwise noted. 4,000-5,000 Scovilles. Averages 3” x 1 1/2” in size.