Hot Peppers Seed Pepper Seeds For Sale In Gainesville

Prevent blossom end rot with adequate soil calcium and regular moisture. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Start early indoors and transplant well after last frost. The pods are 8-14″ long and slender with thin walls. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce.

Start early indoors and transplant well after last frost. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot. We believe this F1 habanero hybrid is the best of it's kind plus it adapts to most regions and cultivation conditions.

Prevent blossom end rot with adequate soil calcium and regular moisture. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. The tall, strong, upright plants have a high yield potential.

Prevent blossom end rot with adequate soil calcium and regular moisture. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Bullnose pepper was popular in early America and was grown by Thomas Jefferson. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to...

After 4 weeks adjust temperature to 70°F (21°C) day and night. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

Scovilles are a measure of heat. Very tasty with lots of flavor even though it is hot. Start early indoors and transplant well after last frost. 100,000-200,000 on the Scoville scale.

Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying.

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. We've grown Ascent in our trials for several seasons, and it's proven to be the most productive Thai pepper each year.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Pyrethrin or row covers.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Organically grown. Key ingredient in Jamaican "jerk" sauces.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper.

Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Pyrethrin or row covers.

Start early indoors and transplant well after last frost. Capsicum annuum unless otherwise noted. The peppers are 2 1/2 – 3″ long and are green ripening to red. The plants are very slow growing when young, start them earlier than other hot peppers.