Hot Peppers Seed Pepper Seeds For Sale In Frisco

The plants should receive full sunlight. Early, high yielding and widely adapted. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units. Peppers are green before ripening. They are 2” long by 2” wide.

Tabasco is the pepper used to make Tabasco sauce. Lower temperatures permanently reduce plant productivity. 30,000-50,000 Scovilles. They ripen from green to yellow to orange to red.

Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). This cherry pepper is perfect pickling, stuffing and processing. Grow seedlings at 62°F night temperature and 70°F day temperature.

The plants should receive full sunlight. Key ingredient in Jamaican "jerk" sauces. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

A tobacco mosaic-resistant selection of ‘California Wonder' pepper, very popular, and much preferred by many market growers and home gardeners. The California Wonder contains high amounts of vitamin A and C.

The plants should receive full sunlight. Fruits turn from very pale green to yellow. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

The plants should receive full sunlight. The tall, strong, upright plants have a high yield potential. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Portugal Hot features long, thin, bright red fruit that's very hot.

Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. If possible, maintain soil temperatures 80-90°F (27-32°C). Ideal seedlings have buds, but no open flowers.

Alma Paprika grows well throughout the United States. This cherry pepper is great for drying and grinding into paprika. The fruit has thick walls with mild flavor. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange...

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. The peppers are 7-12” long with red-ripe color. They have 500-2,500 Scovilles depending on the year and your climate.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing.

Mulato Isleno is a mildly hot poblano type pepper. This heart shaped pepper matures from green to dark chocolate brown. 1,000 on the Scoville scale. Scovilles are a measure of heat.

Chiltepin wild pepper is the oldest known hot pepper. Lower temperatures permanently reduce plant productivity. (Capsicum anuum var. The small pea sized peppers have a unique flavor and ripen from green to orange-red.

The plants should receive full sunlight. Not recommended for fresh use, as the skins are relatively tough. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.