Hot Peppers Seed Pepper Seeds For Sale In Fort Worth

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Ideal seedlings have buds, but no open flowers. 2 1/2-3" long, have good, hot flavor. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Fruits ripen from green to orange to red. You can taste the entire flavor profile of these delicious peppers. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

Excellent for salsa, roasting and stuffing. This heart shaped pepper matures from green to dark chocolate brown. 1,000 on the Scoville scale. Lower temperatures permanently reduce plant productivity.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

The plants are very slow growing when young, start them earlier than other hot peppers. The peppers are 2 1/2 – 3″ long and are green ripening to red. They have a long, narrow shape and a complex taste.

We believe this F1 habanero hybrid is the best of it's kind plus it adapts to most regions and cultivation conditions. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

It produces a good reliable harvest of early bell peppers. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Beautiful heirloom bell pepper with bright red flesh.

These large blocky fruit are sweet and delicious at any stage. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Plants perform best when grown in raised beds and covered with plastic mulch.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature. White colored bell pepper with sweet flavor. Pepper plant produce an abundance of white bell fruits.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Formerly known as 'Cheyenne.' Avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red,...

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red,...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

5,000 Scoville units. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Grow plants at approx. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red,...