Hot Peppers Seed Pepper Seeds For Sale In Fontana

This pepper plant grows to up to 24″. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. Black leaves and purple flowers create a beautiful display in the garden.

Ideal seedlings have buds, but no open flowers. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

Start early indoors and transplant well after last frost. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Capsicum annuum unless otherwise noted.

4,000 seeds/oz.; 21-26 days, 72°F. The peppers are mildly hot, about 1,000 Scovilles when white and by the time they ripen to full red they can be up to 30,000 Scovilles. The plants have variegated green and white leaves and the 2 1/2” peppers are...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Plants grow 26” tall and are well branched and sturdy. Fruits are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Prolific, early season fruits eventually turn red but should be harvested immature. Grow seedlings at 62°F night temperature and 70°F day temperature.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit...

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Plants are very productive. Peppers are green before ripening. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville...

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers.

Ideal seedlings have buds, but no open flowers. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

4,000 seeds/oz.; 21-26 days, 72°F. The fruit may have some purple in the color when harvested in cool weather. The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno. 75 days green, 80 days red.

Start early indoors and transplant well after last frost. “Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market. See chart below.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Start seeds in trays 8-10 weeks before anticipated transplant date. Plants perform best when grown in raised beds and covered with plastic mulch.

One of the most striking peppers in our trials, these gleaming bell peppers emerge with their vibrant trademark amethyst color that gradually ripens to deep red. The blocky fruit measure about 3-3 1/2 inches wide and tall with thick walls of juicy, crisp,...

Peppers set fruit best between 65-85°F. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

4,000 seeds/oz.; 21-26 days, 72°F. Use them fresh or dried. The peppers are 7-12” long with red-ripe color. Capsicum annuum unless otherwise noted. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.