Hot Peppers Seed Pepper Seeds For Sale In Chesapeake

Tabasco is the pepper used to make Tabasco sauce. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. It was introduced to the country in the 1800's from Mexico and is still going strong.

Capsicum annuum unless otherwise noted. 8,000 Scovilles. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. Ciliegia Piccante is a small (3/4”) hot cherry pepper.

Fresh use recommended as the dried fruits have a "muddy" color. If possible, maintain soil temperatures 80-90°F (27-32°C). If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm...

“Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Scovilles are a measure of heat.

Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. Urban Farmer grown Ghost pepper plants.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper.

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Capsicum annuum unless otherwise noted. Averages 3” x 1 1/2” in size.

Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing. A delicious and crispy bell pepper for home gardens.

Beautiful on salads and other meals. Chocolate colored bell pepper with sweet flavor. Early maturing bell pepper that turns dark brown when fully ripened. Great for gardeners with short seasons.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Early, high yielding and widely adapted. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Moderately sweet flesh with floral and citrus notes and a touch of heat near the seed cavity.

Best for fresh use, as dried fruits have a "muddy" color. If possible, maintain soil temperatures 80-90°F (27-32°C). If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and...

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. If possible, maintain soil temperatures 80-90°F (27-32°C). If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant...

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Scovilles are a measure of heat. It has all the classic Jalapeno flavor and is great fresh, roasted, canned, pickled or frozen. Tam Jalapeno is mildly hot that can be made even milder by removing the seeds.

Also available as a plant. Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Not recommended. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Also available as a plant. Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Row cover young plants, remove after blossoms form.

Also available as a plant. Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.