Hot Peppers Seed Pepper Seeds For Sale In Chandler

Large Red Cherry Hot is prolific and very hot. Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Pungency rating: 1,000-2,000.

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Very tasty with lots of flavor even though it is hot.

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Very tasty with lots of flavor even though it is hot.

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. We suggest using our other varieties for main season production. If possible, maintain soil temperatures 80-90°F (27-32°C).

A delicious pepper that is great for stuffed peppers. This is a great pepper for adding to sandwiches or stuffing. Just a touch of heat with tangy flavor. Fruit ripens from green to orange to red.

“Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Grow seedlings at 62°F night temperature and 70°F day temperature.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Large plants are later than Conchos or El Jefe, but have a higher yield potential. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To...

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. A high yielding plant, bearing large crops of crisp, golden fruits that blush with color.

Capsicum annuum unless otherwise noted. This “California Green Chile” has fruit of 8” x 2” in size. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

Plants are very productive. Scotch Bonnets are the most popular of the Carribean peppers. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. The 3-4 lobed fruit have moderately thick, juicy walls and turn from a glossy green to a bright red at maturity.

6,600 seeds/oz. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Relatively early for a habanero. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/numex-suave-orange-pepper-seed-3024.11.htmlPeppers...

Reliably uniform and very high-yielding, these classic poblanos have a distinctively strong flavor topped with a mild spice. Start seeds in trays 8-10 weeks before anticipated transplant date.

Plants grow 26” tall and are well branched and sturdy. Prolific plants produce as many as 150 fruits. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Peppers set fruit best between 65-85°F. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Plants perform best when grown in raised beds and covered with plastic mulch.