Hot Peppers Seed Pepper Seeds For Sale In Canada

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Peppers set fruit best between 65-85°F. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation...

Great for pickling or in a savory dish that needs to be turned up a notch. Also available as a plant. Peppers set fruit best between 65-85°F. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Not recommended. Earning the World's Hottest Pepper title in the 2007 Guinness Book of World Records, Ghost is rated at about 300 times hotter than a jalapeno. If you're afraid of hot peppers, then you'll definitely be scared of Ghost.

Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. See chart below. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Also available as a plant. Peppers set fruit best between 65-85°F. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Fertilize with Age Old Bloom when plants begin to flower.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Also available as a plant. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Also available as a plant. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

With all of the flavor and taste but without the spicy fire, Felicity sets copious amounts of thick-walled, large peppers. Also available as a plant. Peppers set fruit best between 65-85°F.

See chart below. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Emerging green and ripening to a rich canary yellow, the peppers reach about 1 inch wide and 3 1/2 inches long with a tapered base and a bit of a squiggle at the waist. Delicious! Also available as a plant.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. See chart below. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. The size and shape of the mature fruit will make identification of each variety easy.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Also available as a plant. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid orange with few to no seeds. Also available as a plant. Peppers set fruit best between 65-85°F.

Start seeds in trays 8-10 weeks before anticipated transplant date. Jimmy Nardello's has consistently been one of the first peppers in our trials to ripen, beginning green and ripening to red.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Thick walled and juicy, the flavor develops from mildly spicy to fruity balanced with tingly fire.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Also available as a plant. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid red with few to no seeds. Also available as a plant. Peppers set fruit best between 65-85°F. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around...

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Peppers set fruit best between 65-85°F. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation...

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow with few to no seeds. Also available as a plant. Peppers set fruit best between 65-85°F.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. The 3-4 inch, tasty peppers ripen from green to red with just a spark of heat to light up your recipes.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. See chart below. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. See chart below. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Also available as a plant. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Peppers set fruit best between 65-85°F. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation...