Hot Peppers Seed Pepper Seeds For Sale In British Columbia

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in.,...

A sweet chocolate-cherry under tone with hint of citrus. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Intermediate resistance to CMV. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Ideal seedlings have buds, but no open flowers. Pepper seeds germinate very slowly in cooler soil.

A delicious pepper that is great for stuffed peppers. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Just a touch of heat with tangy flavor.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Don't be fooled by the appearance of this pepper. You can taste the entire flavor profile of these delicious peppers.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Ideal seedlings have buds, but no open flowers. Pepper seeds germinate very slowly in cooler soil.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. 5,000 Scoville units.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. (Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. This “California Green Chile” has fruit of 8” x 2” in size. Capsicum annuum unless otherwise noted.

4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Green to red ripening. This cherry pepper is perfect pickling, stuffing and processing.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in.,...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in.,...

IR indicates intermediate resistance. Young peppers start out a shiny, medium-green then mature to a gorgeous, bright yellow. The picture-perfect fruit is very thick walled and grows to a blocky, 4 inch size.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide.