Hot Peppers Seed Pepper Seeds For Sale In Boston

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone.

4,700 seeds/oz. If possible, maintain soil temperatures 80-90°F (27-32°C). 6-6 1/2" long, and the plant is bigger and more productive. Fruits are longer than Red Rocket, avg. Pepper seeds germinate very slowly in cooler soil.

55,000 seeds/lb. If possible, maintain soil temperatures 80-90°F (27-32°C). Bastan's fruits are smooth, making them easy to peel for chile rellenos. Sturdy, upright plants produce high yields of uniform, 5" fruits for summer, early fall harvest.

Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest.

Use with caution. Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. A sweet chocolate-cherry under tone with hint of citrus.

Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. A delicious and crispy bell pepper for home gardens. Colorful and delicious, they'll add color to your salads and are perfect for stuffing.

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Intermediate resistance to ToMV and TeMV. 75 days green, 80 days red.

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes.

“Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Matures to orange color that looks too hot to even touch.

100,000-200,000 on the Scoville scale. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers. Start early indoors and transplant well after last frost.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Prevent blossom end rot with adequate soil calcium and regular moisture.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Reliably bountiful, this robust bell has a delicious, sweet flavor and crisp, crunchy texture. Fertilize with Age Old Bloom when plants begin to flower.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Ideal seedlings have buds, but no open flowers.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted...

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa.