Hot Peppers Seed Pepper Seeds For Sale In Arizona

After 4 weeks adjust temperature to 70°F (21°C) day and night. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/highlander-organic-f1-pepper-seed-3829G.11.htmlPeppers thrive in well-drained, fertile soils with a pH of 6.5

Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Great tasting and easy to pick. Start early indoors and transplant well after last frost.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Prevent blossom end rot with adequate soil calcium and regular moisture. Much earlier, higher yielding, and with bigger fruits than the standard OP habanero.

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. The small pea sized peppers have a unique flavor and ripen from green to orange-red.

Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.

Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Pungency rating: 1,000-2,000. Start early indoors and transplant well after last frost.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Best for fresh use, as dried fruits have a "muddy" color.

Early American pepper that is gaining again in popularity. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of mid-to-late...

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Very tasty with lots of flavor even though it is hot. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers.

Peppers are green before ripening. Grow seedlings at 62°F night temperature and 70°F day temperature. Scotch Bonnet Orange pepper is too hot to handle!!! This variety is for serious Chile heads, the heat registers over 100,000 Scoville units.

Fruits are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point. Grow seedlings at 62°F night temperature and 70°F day temperature. Thai Hot Culinary is five to seven times hotter than the typical Jalapeno.

Colorful golden bells are tasty and sweet. The productive plants produce early and are good for northern climates. Great for fresh eating, great for kitchen or market gardens.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Similar sweet-hot taste and quick drying. When the third true leaf appears, grow the plants at a minimum night temperature...

“Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Start early indoors and transplant well after last frost.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. There couldn't be a more appropriate name for these remarkable little sweet peppers. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each...

The California Wonder contains high amounts of vitamin A and C. These pepper plants grow very sturdy frames that are easy to grow. Developed by eccentric plant breeder, Carrol Briggs, in his grow years.

A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls. Suitable for: Sauce, roasted, grilled and fresh market consumption.

Start seeds in trays 8-10 weeks before anticipated transplant date. This AAS winner boasts high performing, prolific plants with attractive, delicious fruit. See chart below. The 3-4 inch, tasty peppers ripen from green to red with just a spark of heat...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Prevent blossom end rot with adequate soil calcium and regular moisture. Usually used when unripe and light green, but can also be used red.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Moderate pungency. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C)...

Sturdy plants produce abundant , thick walled peppers that ripen from green to a shiny, chocolate brown. Sweetness increases as they turn color. Heirloom variety provides an excellent addition of color to fresh market and home gardens.

6" long x 2 1/2" wide, 5 oz. Suitable for outdoor or indoor production. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.