Hot Peppers Seed Pepper Seeds For Sale In Ann Arbor

Popular in Mexico. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Medium-large, upright plants. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

100,000-200,000 on the Scoville scale. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. Grow seedlings at 62°F night temperature and 70°F day temperature.

2 1/2-3" long and are hot. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. If possible, maintain soil temperatures 80-90°F (27-32°C).

3” wide, 6” long. Mulato Isleno is a mildly hot poblano type pepper. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

Capsicum annuum unless otherwise noted. Anaheim is thick walled, ranging in color of green to red when mature. This “California Green Chile” has fruit of 8” x 2” in size. Grow seedlings at 62°F night temperature and 70°F day temperature.

Early Jalapeno features thick walled, dark-green fruit maturing to red. Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Fruit ripens from green to orange to red. Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Just a touch of heat with tangy flavor. A delicious pepper that is great for stuffed peppers.

The fruits are sweet with moderately warm heat for a cayenne. Sunscald is caused by an inadequate foliage canopy. If possible, maintain soil temperatures 80-90°F (27-32°C). When the third true leaf appears, grow the plants at a minimum night temperature...

Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Wisconsin Lakes is an early maturing bell pepper that turns from green to red. Beautiful heirloom bell pepper with bright red flesh.

A delicious and crispy bell pepper for home gardens. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing.

Intermediate resistance to ToMV and TeMV. Jalapeno Bubba F1 Hybrid is a productive, compact pepper variety with medium green fruit. 60 days green, 70 days red. Lower temperatures permanently reduce plant productivity.

Beautiful on salads and other meals. Early maturing bell pepper that turns dark brown when fully ripened. Great for gardeners with short seasons. Chocolate colored bell pepper with sweet flavor.

Capsicum annuum unless otherwise noted. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying.

Early maturing for a habanero. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. If possible, maintain soil temperatures 80-90°F (27-32°C).

The 3 1/2-4 inch long, green, deeply wrinkled fruit are typically prepared either stir fried, pan fried with a touch of oil and soy sauce, or in tempura. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.