Hot Peppers Seed Pepper Seeds For Sale In Anchorage

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 1,000 on the Scoville scale. Mulato Isleno is a mildly hot poblano type pepper. Start early indoors and transplant well after last frost.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. The plants should receive full sunlight.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. The plants should receive full sunlight.

4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

Great for gardeners with short seasons. Early maturing bell pepper that turns dark brown when fully ripened. Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals.

4,000 seeds/oz.; 21-26 days, 72°F. It is good for fresh markets and processing. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. Start early indoors and transplant well after last frost.

Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed...

A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. The plants should receive full sunlight.

Annum) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

Peppers set fruit best between 65-85°F. Row cover young plants, remove after blossoms form. IR indicates intermediate resistance. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Heirloom variety provides an excellent addition of color to fresh market and home gardens. Sweetness increases as they turn color. Sturdy plants produce abundant , thick walled peppers that ripen from green to a shiny, chocolate brown.

Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color. Great pepper for pickling or in salads.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid red with few to no seeds. Days to maturity are calculated from date of transplanting and reflect edible green fruit.