Horsetail Tea Where To Buy

This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

This can be repeated dozens of times. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). Jasmine blossoms are plucked at night when closed and then placed in containers of green tea.

Earl Grey cake slathered with lavender buttercream. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

After that we add heaps of sugar, some more water, and then serve it over ice. It has nothing to do with the peppermint or spearmint. (And then fresh lemon, because we're persnickety like that.)

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. A classic combination that still is still appreciated in the modern world.

It's also extremely pleasant over ice with a splash of cream. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

It's a tea drinker's tea. True Darjeeling is officially stamped and approved by the government before it can be sold. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. For the dessert lover we love to use it for a simple milk pudding.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is excellent for any laidback occasion. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. A colloquial name for this tea is Lucky Dragon Tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the...

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. It has the robustness of black coffee, and takes to cream and sugar just as well.

Are they sweet words or astringent ones? White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. The pour is a lemon juice color and you'll find the aroma softened.

A dandy concoction if we do say so. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and...

The cup pours a gentle yellow and tastes mellower than one would think. It's a favorite when you need a bit of sunshine on a dreary winter day. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

The result is a much richer, more intense, dark red brew. The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. In addition, many people enjoy brewing this in milk as opposed to water and sweetening...