Horsetail Tea Side Effects

Don't remove the entire plant; leave some in place for next year's growth.Remove the papery brown covering and the top cone from the stems. It may also help the body absorb calcium and restore a healthy balance between calcium and magnesium.Herbalists...

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Just really, seriously, do this. It's sort of the most amazing thing ever. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine...

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. However, it's rather floral and piney with a fresh, green flavor underneath.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). A fragrant green tea scented with Jasmine. This can be repeated dozens of times. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. Can you guess what it is?

Truly epic teas never go out of style. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. Our Moroccan Mint achieves that ancient flavor without the ceremony.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's a classic green tea to serve before a meal or as a simple digestif.

True Darjeeling is officially stamped and approved by the government before it can be sold. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Serve with a bit of your favorite jam.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or...

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. A green tea for those who feel they've tasted all other green teas. The cup pours a pale yellow-green color similar to impure beryl.

Together these teas combine into one with layers of flavor. In addition, it has plenty of antioxidants as well as caffeine to help you start the day. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric...