Horsetail Tea Australia

Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Just really, seriously, do this. It's sort of the most amazing thing ever. Is there any flavor greater than that of a rightly cured vanilla bean? You'll thank us. Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. A long and imperial history greater than any emperor resides within these jasmine pearls.

However, it's rather floral and piney with a fresh, green flavor underneath. If chai is an entire percussion section, then green chai is a master musician playing the flute. Also called Green Chai, this delightful tisane offers a Western interpretation...

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. One of the most prized scented teas was (and still is) jasmine. A fragrant green tea scented with Jasmine.

The result is ethereal. Use it to flavor cakes, macarons, ganache, and sweet breads. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

We love this tea brewed strong and hard, maybe about 10-15 minutes. (And then fresh lemon, because we're persnickety like that.) Surprise! There is no lemon in our lemonmint tea. We're hiding a surprise with this tea.

Truly epic teas never go out of style. Our Moroccan Mint achieves that ancient flavor without the ceremony. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's a classic green tea to serve before a meal or as a simple digestif.

True Darjeeling is officially stamped and approved by the government before it can be sold. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of...

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. The flavor is that of dried wood and blessed incense lit for the gods.

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. Rather, it gently nudges you along.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor...

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea.

The pour is a lemon juice color and you'll find the aroma softened. The aroma of the dried tea is rich of apricots and cranberries. Lady White Tea was the fairest maiden in all the land.