Hops For Sale

Named for the Washington State Centennial Celebration, which occurred in 1989, just before the public release of this variety. Introduced in 1990. High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping...

Bines require a support system — train to grow on a fence or hops trellis. Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities. Originates from Oregon State University in 1956, introduced in the 1970s.

And more alpha acid-as high as 11%--makes it a terrific dual purpose hop. Our Hops are fully rooted for at least 1 growing season. An American Classic is Brewing Often compared to the Cascade Hop, Centennial has a more intense flavor.

Dreaming of becoming a craft brewmeister? Live the dream—and grow your own. Herbaceous perennial's cool-green seed cones, once boiled, mixed with other ingredients, and fermented, endow beer with its beloved flavor.

For pale ales and porters. Well drained loam with plenty of organic matter. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Well drained loam with plenty of organic matter. Order early for best availability. 1 1/2 to 2 pounds of dried flowers. -20°F June-July. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

Also related to Crystal, Liberty, and Ultra varieties. Named for Mt. Hood volcano in Oregon. Each zone corresponds to the minimum winter temperatures experienced in a given area. Originates from Oregon in 1983.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

But imagine using the fruit of your vine to develop a homemade brew that you can drink, enjoy and continuously replenish . Our Hops are fully rooted for at least 1 growing season. Large, tear-shaped leaves flanked by the delicate, hops seed cones provide...

Well drained loam with plenty of organic matter. Order early for best availability. 1 1/2 to 2 pounds of dried flowers. -20°F June-July. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

Hardy to zone 4. Hop plants are very hardy perennials that require a support structure to climb. Order early for best availability. If drainage is a problem, plant on hills several inches higher than the soil level.

Very popular English variety for ales and lagers. Well drained loam with plenty of organic matter. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Ripens starting in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

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It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

Well known flavouring for beer. Important medicinally for its calming effect. Tall growing vine, ideal for covering antenna towers. Only seeds may be imported into the U.S. (plants not permitted).

Aroma type, for spicy English ales.

One of the most widely grown aroma hops of the English Fuggle type, for flavouring use. Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods.

Its brewing characteristics are quite similar to Centennial but stronger. The aroma is strong and sharp, with a citrusy, herbal and resinous elements. Grows well in hot, dry climates, but is susceptible to mildew in humid areas.

Mainly bittering with herbal aroma.

Alpha acid 5-7.9%. The spicy character is due to its high farnesene content. Adds a spicy, sweet fruity character to beers. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety.

Alpha acid 3-5.5%. Requires well-drained acidic soils, high in humic acids. Called for in many classic beer recipes and in premium beers. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value.

Cascade was the first widely grown American-bred aroma hop with a relatively low bittering value. It is one of the most popular hops for craft brewing and is great for dry hopping.

It is a Saazer type, but with stronger aroma, alpha oils and bitterness. Alpha acid 6-9%. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer.

Super alpha hybrid variety with high vigour and yield. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma. Popular with both craft and major brewers -- a real “workhorse” hop.