Honey Bee Food Ornamental Fruit For Sale In South Carolina

* 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots. * The fruit contains about 2.8% dry weight vitamin C.

* Lilac or rosy-purple wonderfully fragrant 1/2" flowers in early spring; red fruit in June; may be evergreen or nearly so; native to Europe and western Asia. It is generally confined to soils derived from limestone .

* Berberis thunbergii ( Japanese barberry or Thunberg's Barberry , also Red Barberry ) is a species of Berberis , native to Japan and eastern Asia . * Our seed produces a very high percentage of Red seedlings.

* The Common Medlar (' Mespilus germanica', Turkish : toengel) is a large shrub or small tree , and the name of the fruit of this tree. * When the fruit is in a state described as incipient decay,the stage when the flesh turns from white to brown it becomes...

* The species is also planted as an ornamental, particularly the varieties with bright pink pods. The fruits dry and harden to brown capsules. * Annatto, obtained from the oily arils of the seeds is the world's second most important (after caramel) natural...

Fruit from the typical species is about 1cm in diameter, though there are sub-species and cultivated forms with considerably larger fruits. * An extremely hardy apple with very fragrant white flowers, dark red or yellow fruits, 3/8" (but variable), persisting...

* The fruit can be eaten raw, cooked in pies, cakes etc or fermented into cider. * This is one of the apple varieties thta does bext under low chill conditions. * Used as a rootstock for the cultivated apples.

It is in flower from Mar to May, and the seeds ripen from Aug to October. Large with an agreeably acid flavour, theymake good preserves and a refreshing lemonade-like drink. Diameter, red fruits that are pleasantly flavored and used as a substitute for...

* Clematis terniflora is a PERENNIAL CLIMBER growing to 5 m (16ft 5in). * Sweet autumn clematis, as the common name suggests, is a fragrant fall-bloomer. It is a vigorous, deciduous, twining vine with an extremely rampant growth habit.

Its flowers are an important source of honey and its fruits are important to many bird species. This resistance to splitting led to its use for making mauls, pulleys, wheel hubs, agricultural rollers, bowls, and paving blocks.

It is in flower from Mar to May, and the seeds ripen from Aug to October. Large with an agreeably acid flavour, theymake good preserves and a refreshing lemonade-like drink. Diameter, red fruits that are pleasantly flavored and used as a substitute for...

Resents root disturbance. Many kinds of wildlife eat the fruits and it is a favored honey tree. The seed is mainly distributed by water. * The wood of the roots is sometimes used for making floats instead of cork.

Its flowers are an important source of honey and its fruits are important to many bird species. This resistance to splitting led to its use for making mauls, pulleys, wheel hubs, agricultural rollers, bowls, and paving blocks.

The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. * Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart...

* Clematis terniflora is a PERENNIAL CLIMBER growing to 5 m (16ft 5in). * Sweet autumn clematis, as the common name suggests, is a fragrant fall-bloomer. It is a vigorous, deciduous, twining vine with an extremely rampant growth habit.

It is the type species of the subgenus Padus with flowers in racemes , which are hermaphroditic and pollinated by bees and flies; it is a deciduous small tree or large shrub 8–16 m tall.

When fully ripe it falls from the tree and so it is advisable to grow the plant in short grass in order to cushion the fall of the fruit. The fruit contains about 20% sugars and can be used to make delicious and nourishing jams and preserves.

* Its name means "green pole or stick" in Spanish, referring to the green trunk and branches, that perform photosynthesis. * Parkinsonia florida grows to heights of 10–12 metres (33–39 ft).

Colorful, sweet and bursting with berry goodness, our Fresh-Frozen Triple Berry Blend in resealable bags should be a mainstay of your healthy freezer! (from Wyman's) Try this blend of Wyman's Fresh-Frozen Blueberries, Raspberries and Blackberries in your...

It features thick, glossy, bright green leaves (to 3” long) that turn purplish (sometimes with inward-curling margins) in winter. The showy parts of the dogwood “flower” are the four, pointed, petal-like, white bracts (1.5-2” across) that surround...

We like them fully yellow with just a dusting of brown freckles. Heat brings out bananas' creamy sweetness. The banana is an anytime, year-round snack. Try baking, broiling, or sauteing them with butter and sugar for a luscious dessert.

With its crisp bite and round contours, the Asian pear reminds us of an apple, so its nickname "apple pear" isn't off the mark. Try tossing slices of Asian pear into a stir-fry — its crispness is like a water chestnut's.

Stock up on the staples and keep everyone happy! This case contains 15-20 items of go-to fresh fruit, including: 1 bunch of grapes, 6-8 apples or pears, 4 citrus fruits, and 1-2 packs of berries.

We like them fully yellow with just a dusting of brown freckles. Heat brings out bananas' creamy sweetness. The banana is an anytime, year-round snack. Try baking, broiling, or sauteing them with butter and sugar for a luscious dessert.

Try them as a daytime snack, delicious dessert, or put a bowl out at your next party to wow your guests. With a unique gravity-defying shape and smooth texture, these juicy and sweet Moon Drops grapes erupt with stellar out-of-this-world flavor.

Get them now — the season for local berries is short, and you could only get these little beauties fresher if you picked them yourself. There's nothing quite like the aromatic perfume and tangy flavors of a local berry.

Thimbleberry jam is made by combining equal volumes of berries and sugar and boiling the mixture for two minutes before packing it into jars. * The young shoots - peeled and eaten cooked or raw.