Herbs Seeds For Sale In Wisconsin

It loves hayfields and pastures, to the dismay of farmers, for cattle do not like the tough wiry stems when it is caught up in their feed, but young people use it to count off petal by petal, he loves me, he loves me not.

Captures the warm flavours and aromas of the sunny south of France where lavender hugs the hills and thyme is plentiful. A classic seasoning for chicken, vegetables or meat.

Fast grower; successive sowings every two weeks will ensure continuous supply. Very easy to grow. (Garland chrysanthemum; Chopsuey green) Popular Oriental green with an unusual strong flavour.

We've selected a collection of our favorite herb varieties and put them into handy, easy to plant, biodegradable disks. Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot.

We've selected a collection of our favorite herb varieties and put them into handy, easy to plant, biodegradable disks. Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot.

Borage, Calendula, Heartsease, Nasturtium, Citrus Marigold. They can even be candied. Feast for the eyes -- pleasing to the palate. Herbs with edible flowers to add to salads, omelettes, desserts, and drinks.

Tender green leaves. Much improved over its wild relative. Succulent leaves are popular in France for salads, cooked greens or in soups. Good summer green performing best in hot weather.

A wild flower in much of North America. Lovely clear blue daisy flowers. A food and medicine plant going back to the ancient Egyptians, Greeks and Romans who used the roots and the young shoots in spring like dandelion.

Young shoots are eaten like asparagus. Apt name as all parts exude a milky juice when cut. Wild flower growing up to 1m/3ft high. Root and rhizome are anodyne (pain killing). Silk-like down of seeds is used to stuff pillows.

Fertilize with Age Old Grow every 10-14 days for optimum growth. Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed.

Harvest and fertilize regularly to encourage vegetative growth. Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds.

Fenugreek is grown from seed, and requires a well-drained soil of average richness. In cultivation since the Bronze Age, fenugreek travelled the world with the cultures that used it and can be found growing wild in many places.

Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds. Germination code: (1) Also available as a plant.

Wonderful for bath and shower as it invigorates the skin without harsh abrasion. (Loofah) Known as the ‘dishcloth gourd' because the dried over-ripe fruits can be used to scrub dishes.

Double and semi-double flowers in a wide colour range. Flowers mixed with alum are used to paint fingernails. (Tou gu) Familiar garden annual. A medicinal herb in China where it is used to clear obstructions in the throat.

Use powdered for sauces, soups, stews. Cayenne type, 5-7cm/2-3” long, 5-7mm across. Heat: 15,000-30,000 Scoville units.

Unlike its nasty distant cousin, the stinging nettle, this nettle does not sting which explains the name. (Purple archangel) Attractive beeplant and medicinal herb with purple-tinged foliage and purple-red flowers.

Tall, vigorous habit. Not recommended. Coarser foliage; almost completely lacks the odour and flavour characteristic of the true French variety.

Like parsley, the fresh leaves are chopped and added at the last minute to traditional spring soups. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads.

Unless otherwise noted our lavender varieties are hardy from Zones 5-9. Angustifolia) Perennial. When well cared for and in an ideal spot the plants are full and lush and live for 6-10 years.

(Salvia officinalis) 75 days. Medicinal: Traditionally used as a digestive and nerve tonic. Astringent and antibacterial. Best known as a flavoring herb for meats, dressings, and sauces.

Splendid golden-yellow fl. Tufts with large, bronze bracts.

Improved plainleaf variety with dark green flat leaves and upright growth habit. Strong powdery mildew tolerance.

Excellent for pots and borders. Bush type with small leaves and a highly uniform dwarf compact habit.

Harvest and fertilize regularly to encourage vegetative growth. Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our wounds, and tantalize our taste buds.

According to Gerard, the powder snuffed up the nose was prescribed to ‘cleanse the head of tough slimy humours.' White or pinkish flower clusters inspire its other name, the Pearl.

The good news is that it grows anywhere, the bad news is that some consider it nothing more than a weed. Grow Heirloom Herbs - Plant Milk Thistle Seeds Familiar to gardeners and laymen across the globe, Milk Thistle was once native to southern Europe,...