Herbs Seeds For Sale In Kentucky

The brilliant green, oval leaves grow densely on mounding plants for many harvests throughout the season. Harvest continually and pinch off flowers to encourage leaf growth Check the code at the end of the description for specific germination requirements.

The fresh leaves add a delicious bitterness to salads, sandwiches, pizza, and pasta. (Wild arugula) A beautiful wild arugula with deeply lobed leaves and purple-red veins.

Contains the same dyestuff as indigo, though in lower concentration. For ages the main source of blue dye in Europe, until the introduction of indigo in the 17th century. Because it is hardy (unlike indigo) woad is still grown for natural dyeing.

Height up to 3ft (90cm) Flowers are arranged in large umbel inflorescence—domes of umbrella forming florets. Leaves have pungent yet pleasant, cress-like flavour. Umbel stems continue to be sold as natural toothpicks in the Middlle East and Asia.

The leaves produce a tingling sensation when eaten fresh like cress. (Spilanthes) Known as in India this herb is widely used as medicine and for food. The same studies showed that testosterone levels rise significantly with treatment.

Easy from seeds; for gardens or in containers. The leaves and flowers have a hot watercress flavour and are great in salads; and the young seed pods are hotter and can be pickled and used like capers.

Kit includes fun and easy to follow recipes. This kit measures 4″ (w) x 11″ (l) and includes: 5 Seed Packets 3 Eco-Friendly Pots & Clear Inserts 4″(w) x 4.5″(h) 1 Eco-Friendly Watering Tray Burpee Super Growing Pellets 60mm Flavorful Recipes (Inside...

Each 10 cm disk is sized just right to conveniently plant in a 4 inch pot. Water and watch your herbs grow. These disks are a great gift or a perfect child's gardening project. For windowsill, patio and even herb garden planting, lay the disk on the surface...

Also in homemade sausage, omelettes, cheese and bean dishes. Improved strain for commercial production. Contains up to 2.5% essential oil; yields up to 3 tonnes/ha (1.2 ton/acre). Sage tea gargle is valuable for sore throat.

The Navajo and Oglala tribes made a pleasant beverage tea from the leaves and the Comanche, Lokota and Ponca chewed the sweet tasting roots like candy. Easy to grow in well-drained soils in full sun.

Not commercially cultivated. Heirloom native from Brazil. Sweet tiny tomatoes.

You will be surprised by its spicy flavor. These seeds need a period of cold stratification for successful germination. May be slow and erratic to germinate. Transplant tender herbs after last frost when weather has stabilized.

USDA Certified Organic. [Introduced by 1807.] Plain in appearance but fancy in taste, this celery-leaf variety is the best-flavored variety. Good greenhouse variety, as aphid control is easier due to its wide straight leaves.

But the traditional use of sagebrush internally must have been carefully limited because the plant oils are known to be toxic to the liver if taken inappropriately. (Desert sage; Basin sagebrush) This iconic sagebrush of the American West is a pale-grey...

Tops remain fresh and crisp well after harvest. Plant: In sunny location Seed depth: 1/4" Seed spacing: 1" Row spacing: 1 to 1 1/2 Ft. Days to Germination: 10-15 Harvest days: 60-75 Keep weed free.

Also against flu, inflamed kidneys, and diarrhea. European native with neat rosettes of hairy leaves and lemon-yellow flowers. Used for all respiratory problems including asthma, bronchitis, excess mucus, and cough.

Peppery leaves and fragrant flowers are delicious added fresh to salads. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Or for fun freeze the flowers in ice cubes for drinks.

Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. (Petroselium crispum) Biennial.

Today it is used to spice up various Italian dishes and meats. These seeds need a period of cold stratification for successful germination. May be slow and erratic to germinate. Transplant tender herbs after last frost when weather has stabilized.

The most exceptional of the Echinaceas because the petals are yellow rather than purple, hence the name Echinacea paradoxa. Our vegetable seeds do especially well in hot, humid climates where vegetable production can be difficult.

Popular seasoning for tomato dishes, soups, salads, fish and poultry. (Ocimum basilicum) Annual. 18,000 seeds/oz. Leaves can be used dried, fresh or frozen. (18”-24”) Lettuce Leaf Basil is an aromatic-leaved, bushy plant with a spicy, clover-like...

Also used as an antibiotic against candida. (Spilanthes; Australian cress) Leaves have a mild numbing effect and are useful for toothaches. The fresh leaves are edible and are eaten like cress.

Very easy to grow. Leaves are cooked like spinach or in soup, or raw in salads. Fast grower; successive sowings every two weeks will ensure continuous supply. (Garland chrysanthemum; Chopsuey green) Popular Oriental green with an unusual strong flavour.

Excellent in soups, chilli, and stews. Medium-hot at 5,000 Scoville units. Heavy yields, about twice as much as cayenne. Looks like a cayenne pepper with long glossy scarlet pods 15-17cm/6-7" but the flavour is sweet and tart with undertones of strawberry...

Use sparingly as a salad green for its lemon-like flavor. (Rumex acetosa) Cold-hardy to 12 degrees F. Sorrel is best used in soups, where it excels. USDA Certified Organic.