Prices start at : 3.60 USD / Each
It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. It can be used with salmon, shad, and sablefish. This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and...
- ✓ Inhibits the growth of bacteria in meats
- ✓ Contains a mix of salt and curing agents
- ✓ Works well with smaller cuts of meat, pork chops, and spare ribs
- ✓ Quickly cures meat, poultry, or game in your restaurant kitchen
- Type: Curing Salt
- Package Size: 2 lb.