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Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. They should be crushed before adding to food to release the flavor. Keep in mind that rosemary can become bitter with long exposure to heat,...
- ✓ Kosher
- ✓ Ideal for Italian cuisine
- ✓ Great as a garnish or ingredient
- ✓ Orthodox Union Kosher