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It's also used to flavor mashed potatoes, fish, chicken, eggs, cauliflower, and cream sauce without adding unsightly black specks. This seasoning is commonly found in Chinese and Vietnamese cooking, particularly hot and sour soups.
- ✓ Slightly less pungent than black pepper
- ✓ Finely ground consistency
- ✓ Kosher
- ✓ Perfect for lightly colored foods