Prices start at : 3.60 USD / Each
It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. It can be used with salmon, shad, and sablefish. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton...
- ✓ Maintains the meat's flavor and appearance
- ✓ Works well with smaller cuts of meat, pork chops, and spare ribs
- ✓ Quickly cures meat, poultry, or game in your restaurant kitchen
- ✓ Not a meat tenderizer and not to be substituted with regular salt
- Type: Curing Salt
- Package Size: 2 lb.