Herbs And Spices Chart

The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce. Use McCormick to create and enhance masterful flavors in all your best dishes.

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. The Regal gourmet peppercorn medley features white, black, green, and pink peppercorns, all of which have unique flavors.

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Regal whole cinnamon sticks are sold in 3 lb. Quantities and are an excellent addition to your foodservice business.

Quantities and will deliver a delightful savory flavor to all of your signature dishes. Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor.

Roasted garlic with sea salt grinder! Featuring a flavorful mix of garlic and sea salt, this product can be used right at the restaurant table and offers a freshly ground taste. The history of Morton Salt dates way back to the Gold Rush, and this timeless...

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. Cinnamon is one of the most popular spices used worldwide.

Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery. You can even use it rim the glasses when serving up Bloody Marys.

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out...

This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color. Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades.

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. Parsley-like in appearance, Regal cilantro is sold in 24 oz.

Shank's Extracts, Inc. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes. Add a tantalizing flavor and aroma to your signature dishes using Shank's...

This delicious blend of garlic, oregano, and other spices is sold in 16 oz. Perfect for all of your favorite Mexican, Spanish, and Caribbean recipes, Regal adobo seasoning without pepper is an excellent addition to any commercial pantry.

For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts. Use McCormick to create and enhance masterful flavors in all your best dishes.

While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. If you're looking to add unique flavor to your signature dishes, then Regal bay leaves are the perfect spice for your kitchen.

Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper. Use Regal crushed red pepper to spice up soups, marinades, and cheese sauce or sprinkle it on omelets or zesty Italian dressings.

Dehydrated onion retains many of the same nutritional benefits as fresh onion, but it stores more easily and cuts down on prep time. This Regal onion salt is the perfect addition to any low- to medium-volume restaurant, cafeteria, diner, or other foodservice...

Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings. A key ingredient in hot sauces and great for cooking, Regal ground cayenne pepper will kick up the heat of anything you make.

Because it's a seasoning that complements your menu items without overwhelming them and comes from a name you trust, Old Bay seasoning has been the go-to seafood up and down the Chesapeake Bay for over 75 years.

Quantities and is the perfect spicy-sweet blend for all of your breakfast dishes and desserts. Whether you own a diner, buffet, or bakery, Regal's delicious cinnamon sugar is the perfect addition to your pantry.

Quantities and add a fresh and unique flavor to sauces, braises, and other roasted dishes. Keep in mind that thyme can easily overpower a dish, so use sparingly. A light green colored herb from the mint family, Regal thyme leaves are sold in 32 oz.

Of meat with this Weston 02-0004-W shaker bottle of mesquite jerky seasoning! This dry seasoning is made with spices, salt, garlic, and natural mesquite flavor for an added hint of smokiness.

Because this powder is finely ground, it's easy to distribute it consistently throughout your foods. Regal onion powder is the perfect addition to your signature soups, stews, marinades, condiments, and meat dishes.

This ready-to-use seasoning has a pungent, zesty, and spicy flavor that is commonly used in Asian, Middle Eastern, Italian, and Latin American dishes. Container is also handy for any restaurants, diners, or bistros that commonly use granulated garlic...

You can even add this herb blend to chicken, pork loin, and roasts before baking. This Regal delicious stew herb blend is a great ingredient for your restaurant, dining hall, cafeteria, or other foodservice establishment.

Compared to bulk bags, this 4.5 lb. Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings! Try adding ground cayenne pepper to salsa, avocado dip, and taco and enchilada sauces for an extra pinch of...

Its strong taste can be overpowering, however, and celery seed should only be used in moderation. Regal celery seeds are perfect for any kitchen that makes American or European dishes.

Sesame seeds are native to Africa and India, but are now grown around the world. Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods.