Herbaceous Plant Medicinal Plant For Sale In Lubbock

It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America . * The young leaves and flower buds can be eaten raw or cooked.

* The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Althaea officinalis Marsh Mallow for irritation of mouth and throat and associated dry cough/bronchitis .

It is found only in cultivation, where it is the most commonly grown of all plants in the Nicotiana genus, and its leaves are commercially grown in many countries to be processed into tobacco.

Cultivated forms often show flowers completely surrounding the central spike, in contrast to the wild form, where the flowers only appear on one side. * Great care should be exercised in the use of this plant, the therapeutic dose is very close to the...

Care should be taken however, because all parts of the plant are poisonous. * Grown as a garden flower due to its unique flower shape.

The young shoots can also be cooked and used as a potherb. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia...

The species is commonly known as Virginia snakeroot and is native to eastern North America, from Connecticut to southern Michigan and south to Texas and Florida. * Use Ornamental: Showy, Ground cover Conspicuous Flowers: yes Attracts: Butterflies Larval...

It is used as a bitter tonic for alleviating stomach troubles, kidney ailments, rheumatism, chills, fevers etc. A climbing plant, supporting itself by means of tendrils. Succeeds in ordinary garden soil.

They are often used in the treatment of certain heart complaints. * An easily grown plant, succeeding in ordinary garden soil, especially if it is rich in organic matter. * Yellowish flowers marked with rusty red, particularly on the inside; in spikes;...

It has also been introduced and is now common in North America . * This is considered a noxious weed in some areas. * A yellow dye is obtained from the whole plant. It is obtained from the flowers according to other reports.

It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seed is used for nutritious drinks and as a food source. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours.

Cultivated forms often show flowers completely surrounding the central spike, in contrast to the wild form, where the flowers only appear on one side. * Great care should be exercised in the use of this plant, the therapeutic dose is very close to the...

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

* The leaves are very rich in vitamins and minerals, especially iron and the vitamins A and C. * A perennial weed, to most, with long curly leaves; develops a deep taproot; seed turns brown and remains conspicuous in winter; birdfood, native to Europe...

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* The leaves are used as an insect repellent. * The plant can tolerate maritime exposure. * Leaves can be eaten raw or cooked. * So called because the roots were once ground for snuff.

* Easily grown from seed. * Acanthus balcanicus, is an endemic herbaceous perennial plant in the genus Acanthus, native to the Balkan peninsula, up to Dalmatia. * Deeply lobed glossy green leaves (2-3' long) form an ornamental mound which usually remains...

* Use for border garden. * Prefers well-drained soil. * Adenophora (Lilyleaf Ladybell) is a genus of flowering plant within the family Campanulaceae. * Performs better than Campanula in Southern gardens.

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

The seed usually germinates in 2 - 3 weeks. * Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed. * The California poppy ( Eschscholzia californica ) is native to grassy and open areas from...

The seed, or the oil from the seed are normally used. In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC . * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

In China, it, and other false hellebore species are collectively called "li lu". * Veratrum nigrum ( Black Hellebore ) is a medicinal plant and poisonous plant native to Asia and Europe .

* The leaves are very rich in vitamins and minerals, especially iron and the vitamins A and C. * A perennial weed, to most, with long curly leaves; develops a deep taproot; seed turns brown and remains conspicuous in winter; birdfood, native to Europe...

Distribution: Widely distributed in Central and Eastern Europe, Turkey, Himalaya from Kashmir to Bhutan, W. Bracts shorter than the pedicels. China, Korea, Mongolia. As found in The Flora of Pakistan website: Cimicifuga foetida L., Syst.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

* Agrimonia eupatoria is a species of agrimony that is often referred to as common agrimony , church steeples or sticklewort . * A refreshing tea is made from the fresh or dried leaves, flowers and stems.