Herbaceous Plant Medicinal Plant For Sale In Brownsville

* The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Panax ginseng for lack of stamina. * It has gained an almost magical reputation for being able to promote health, general body vigour and also to prolong life.

* The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Panax ginseng for lack of stamina. * It has gained an almost magical reputation for being able to promote health, general body vigour and also to prolong life.

* The crushed root has been applied to the body as an insect repellent. The ants take the seeds to their nest, where they eat the elaiosomes, and put the seeds in their nest debris, where they are protected until they germinate.

The seed usually germinates within 2 weeks. * The foliage was burned by the Cherokee as a natural insecticide, to smoke out gnats. * It is still used medicinally in the present day; however, there are adverse effects that limit its use.

* A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. * Marsh mallow is a very useful household medicinal herb. * The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Althaea...

Angustifolia , but plants often grow taller, ranging from 1.5 to 2.5 ft (45 to 75 cm) tall, with some growing 3 feet (90 cm) or more tall. Plants normally grow with one unbranched stem in the wild, but often produce multi-stemmed clumps in gardens.

The plant has been used as a head wash and to treat scabs and eczema. * Purple or blue solitary flowers; native to northwest U.S. and Canada. A cold infusion of the plant can be used as a lotion on swollen knees and ankles.

* This is common dill that is used in pickles and for flavoring. Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time...

* Plantago lanceolata is a species of genus Plantago known by the common names ribwort plantain, English plantain, buckhorn plantain, narrowleaf plantain, ribleaf and lamb's tongue.

* This is common dill that is used in pickles and for flavoring. Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time...

* A perennial herb with 8" leaves covered with prickly hairs; flowers to 1/2", yellowish white, pink, or purplish, in summer, in nodding clusters; rather coarse; likes rich, moist, limestone soils; native to Europe, where it is used medicinally; a weed...

* Tian Nan Xing has been used in Chinese herbal medicine for thousands of years and is valued especially for its beneficial affect upon the chest. When prescribed internally it is always used dried and in conjunction with fresh ginger root.

* The plant grows into a small bush up to around 46 cm (18 in) high with citrus-scented leaves, and is covered by flowers reminiscent of daisies. * It is also commonly seen in the literature by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium.

* The species, from central Europe and Russia, has blue-purple, lavender, or white flowers, but there are dozens of cultivars, in a varied range of splendid blues, purples, pinks, and whites, including some of the most striking and elegant of all iris;...

* It flowers in mid summer from July to August. Flowers are on a very long flowering stem and consist of a lower lip and upper tooth-like lip. * Acanthus balcanicus, is an endemic herbaceous perennial plant in the genus Acanthus, native to the Balkan...

* The seeds have been used in making cough syrups. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands.

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . * The leaves can be used fresh or dried. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* The plant grows into a small bush up to around 46 cm (18 in) high with citrus-scented leaves, and is covered by flowers reminiscent of daisies. * It is also commonly seen in the literature by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium.

It was formerly very popular either on its own or added to China tea, having a peculiar delicacy and aroma. It can be drunk hot or cold. * A refreshing tea is made from the fresh or dried leaves, flowers and stems.

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set.

The seed is a good source of protein and easily digested fats. Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* This is considered a noxious weed in some areas. * A yellow dye is obtained from the whole plant. It has also been introduced and is now common in North America . * Linaria vulgaris ( Common Toadflax , Yellow Toadflax , or Butter-and-eggs ) is a species...

* The species, from central Europe and Russia, has blue-purple, lavender, or white flowers, but there are dozens of cultivars, in a varied range of splendid blues, purples, pinks, and whites, including some of the most striking and elegant of all iris;...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* Curled Dock ( Rumex crispus ), also known as Curly Dock, Yellow Dock, Sour Dock, Narrow Dock , sometimes as "narrow-leaved dock" (which properly refers to a variant of Sorrel ), and ambiguously as " garden patience " , is a perennial flowering plant...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.