Herb Seeds Vegetable Seeds For Sale In Syracuse

-- Richters special mesclun contains Kagraner lettuce, red leaf lettuce, roquette, radicchio, cornsalad, borage, mizuna, mustard spinach, chervil and curled cress. Sowing successively every ten days will produce a regular supply of tasty salad greens.

The round white fruits are about 7cm/3" across and fit easily in the palm. The texture is nice and crisp and the flavour is sweet and never gets bitter. A beautiful white version of the Lemon heirloom cucumber.

Lovely variety with large purple wing-like bracts resting upon a sea of dark purple flowerheads. Stunning in flower beds! Flowers the first season if started early (Jan-Feb). Ht. 35-40cm/14-16.

In the West, moringa has become popular "superfood" for its extraordinary nutritional content and for its powerful anti-inflammatory, antioxidant, and tissue-protective properties.

Prefers wet locations. Traditionally used since the Middle Ages for whooping cough and as a mucus-reducing cough remedy. Purple-rose flowers in spring. New research shows that it relieves the symptoms of hay fever and other seasonal allergies without...

Also used for high blood pressure, headaches, and dizziness. Promotes clear vision, and relieves swelling, soreness and redness of the eyes caused by liver inflammation. (Jue-ming-zi) Excellent laxative: safe and effective for chronic constipation.

Soft, lacy, deeply-cut blue-green foliage. Blue-violet flowers appear all winter.

(Balmony; Bitter herb) Used for poor appetite, indigestion, general debility, constipation, piles, worms. Good tonic during convalescence. White-pink flowers resemble turtle heads.

Served on sashimi (sliced raw fish), tempura, and sushi. Peppery flavour is hot, but does not linger. (Azabu-tade; Cultivated smartweed) Popular Japanese herb used for sushi. This herb has lots of potential for experimentation!

Grow Heirloom Herbs - Plant Perilla Seeds Also known as Japanese Perilla or Shiso, this common culinary herb features attractive reddish purple leaves and a flavor that has been likened to a blend of coriander, cinnamon and citrus.

Variety typical of the Provence region of France. Despite the popularity of hybrid lavender among French growers, this original Provencal lavender, with its deep blue shades and its more refined fragrance, is still commonly grown.

Used in soups, cake, bread, cheese, and is a standard ingredient of commercial curry powders. Flavour resembles caraway but is hotter. Seeds are important in many international cuisines, including those of India and Mexico.

Juice of plant can be added to soaps to make an effective poison ivy-fighting soap. When applied liberally to affected skin, it works almost immediately to soothe and help to reduce the itchy rash caused by poison ivy's irritant oils.

Fresh flower petals are excellent in salads and can be used to make medicinal creams. The flowers are unusually long lasting, and if flowers are dead-headed, the flowers will just keep coming right up until frost.

(Ear Shiso) The Japanese grow this aromatic herb for its flower tips and buds, and for its leaves. It is a shiso like the better known green and purple forms except the leaves have both green on top and purple underneath.

The infusion made from the pink flowers or leaves is used externally to moisturize and tone the skin and internally to soothe mucous membranes irritated and inflamed by coughs, stomach upsets and other intestinal problems.

(Cardinal flower) One of our favourite wildflowers which provides a briliant splash of red color in damp, partially shaded locations. Said to be anthelminthic, nervine and antispasmodic.

Can be direct sown outside. Berries are very sweet, with a faint pineapple tang, excellent for eating fresh out of hand, or for use in jams. This variety is heavy cropping, bearing white fruit all season long on runnerless plants.

(Fennel flower; Russian caraway; Black caraway) Commonly featured in Indian dhals and equally at home in Russian rye bread! Aromatic black seeds resemble fennel in aroma and taste something like peppery nutmeg.

Silk-like down of seeds is used to stuff pillows. Root and rhizome are anodyne (pain killing). Wild flower growing up to 1m/3ft high. Used for asthma, painful cough and scrofula. Apt name as all parts exude a milky juice when cut.

Also to flavour bread, soups, potato dishes and to make an aromatic tea. Powdered leaves and flowers used in Switzerland to flavour and colour Schabzieger or Sapsago cheese. Near relative of fenugreek.

Ready to harvest in 110 days. Connecticut Field Pumpkin will treat you to some really big jack-o'-lanterns next Halloween. And have a flattened bottom to keep them from tipping over.

The seed tape is 15 ft. Ready to harvest in 65 days. Plant extra for the lunchbox. L and has approximately 415 seeds. Super-fun for snacking with a crisp texture and sweet taste. Scarlet Nantes Carrot grows nearly-coreless carrots in just 9 weeks.

(Red endive) Grows like Belgian endive. Rootstocks produce compact rounded heads of purplish red foliage when being forced after fall harvest of roots. The red colour, crisp, crunchy texture, and slightly bitter taste add distinction to any green salad.

Aromatic native of southern and eastern Africa where it is widely used for fevers and the treatment of malaria. It is commonly used for bronchial diseases, cough. Colds, dyspepsia, stomachache, gout and constipation, and is used externally to clear up...