Herb Seeds Vegetable Seeds For Sale In Overland Park

Slow to germinate. Golden yellow flowers. Makes a stimulating tea. (Mexican tarragon; Mexican marigold) Sweet-smelling leaves and flowers with a flavour similar to tarragon. In warm areas where French tarragon will not grow, this is an excellent substitute.

Its vibrant burgundy colour is ideal for edible landscaping. Can be milled into flour. Delicious cooked as a hot cereal or popped like popcorn. Ancient Aztec food grain. Protein content is higher than that of wheat, rice, and corn.High in the essential...

Large yellow flowers. Fern-like leaves; height up to 1.5m/5ft.

Soft, lacy, deeply-cut blue-green foliage. Blue-violet flowers appear all winter.

The active principle, coniine, has provided to be an effective insecticide against aphids and blowflies. Under proper directions it is a useful sedative for cases of nervous motor disturbances.

This flat-leaved form of chervil has been used in Europe for centuries. Use it wherever parsley is used -- you can't go wrong with it. Like parsley, the fresh leaves are chopped and added at the last minute to traditional spring soups.

Stronger scent; bushier habit. (Pedunculata lavender) Similar to the standard form, but has large magenta flower bracts and elongated 20-30cm/8-12in flower stalks. Height up to 75cm/30”.

White-pink flowers resemble turtle heads. (Balmony; Bitter herb) Used for poor appetite, indigestion, general debility, constipation, piles, worms. Good tonic during convalescence.

(Wu-wei-zi) Chinese medicinal; astringent and demulcent berries are used to treat nervous conditions, chronic cough, asthma, thirst, too frequent urination, and diarrhea. Has adaptogenic and immune-enhancing properties similar to ginseng.

Frequently seen along roadsides in eastern Canada and U.S. Lavender flowers; strong fragrance. Used for tea and for flavouring meat.

Click for instructions for growing tobacco in home gardens. It is grown for smoking in some parts of Asia. (Aztec Tobacco) The wild tobacco used by North American Indians for thousands of years and still in use in native ceremonies.

It is taller and woodier than . Has higher total saponins, including the various forms of ephedrine. Native of dry, rocky regions of Central Asia, Tibet, China and Mongolia. Requires full sun and well drained, sandy loam.

Here is a flower-herb-veggie that cuts across the genres, with its white-flecked leaves and showy edible deep orange flowers. Easy to grow from seeds in the garden or in containers.

This outstanding variety is the Guinness record holder for yields producing 342 lbs. Produces loads of 1 lb., plump, juicy, meaty red fruits. Of fruit from 1 plant. Ready to harvest in 75 days.

Height 50cm/20”. Darkest of the purple basils. Leaves somewhat smaller than Rubin basil and less prone to lean.

Superb variety, excellent for Vietnamese and Thai cooking. Strongest scent and flavour of all the Thai basils.

(Isphaghula; Blond psyllium) Important remedy for constipation and problems of the bowel, including irritable bowel syndrome. Low growing annual with soft, grass-like hairy leaves.

Here's to good health, naturally! Cayenne, Comfrey, Valerian and Calendula.

Rhizomes are rich in tannin. Thrives in dry open areas. Sulphur yellow flowers. Ideal for diarrhea and as a soothing application to burns.

Used in shampoos; believed to arrest hair loss and induce new growth. Oil squeezed from the nuts has proved so valuable it is called the new “liquid gold” of the West, and jojoba “prospectors” are banking on its future.

Rhodes Endive- finely cut foliage is attractive in salad blends and has a pleasant bitter taste. A blend of 6 different super greens that are full of nourishment. Eros Chicory- light green leaves with bright peppery flavor, easy to harvest.

Can cause dermatitis or stomach upset in some sensitive people. Sometimes used to make ointments for sores, skin ulcers and itchy skin. A woody climbing vine native to the eastern and central United States.

It is still a popular tradition in Mexico to gather them in the sierras. Evidence indicates it has been consumed by humans as far back as 7,500 BC. They can be dried like peppercorns or used fresh in salsa.

A very hot and prolific, early maturing bird pepper developed in Vietnam for the commercial production of fresh and dried chillis. Good tolerance to phytophthora, tobacco mosaic virus, and bacterial wilt.