Herb Seeds Vegetable Seeds For Sale In Gilbert

(Mache; Feldsalat) Frequently found in summer salads in France and Germany. Ready to use when 3-4 leaves have developed. Repeat sowings till mid-August for continuous supply. Pleasant alternative to lettuce or endive, possessing its own special piquant...

Best to look and not touch when admiring this lovely garden dweller! It prefers a loamy, well-drained soil, and sun or part shade. It dislikes the wet and may develop crown rot if planted in an area with poor drainage.

Purplish red leaves; preferred variety for pickling. Cinnamon-scented leaves are popular in Japan for flavouring raw fish, bean curd, pickles and tempura. (Akashisho) Decorative green foliage reminiscent of coleus.

(Lesser burnet) A tea made from the root and sweetened with honey was recommended for the bubonic plague! Used for stomach and intestinal inflammations, catarrh, cough and asthma. Grows best in dry alkaline soil.

Ht. 30cm/12”. Improved uniform selection for commercial production. Bushier and higher foliage mass than other varieties, and has high essential oil content.

They are also used externally in the form of poultices or ointments for the treatment of aches, pains, arthritis, and rheumatism, All parts of the plant are poisonous if used improperly, especially if ingested.

A 700 year history of use in Europe and numerous modern labs studies attest to the safety and efficacy of European goldenrod. Easily taken for granted in North America when the countryside is awash with its yellow flowers in fall, goldenrod is better...

Do not disturb roots when transplanting. Excellent addition to green salads, and very palatable with butter. Important in commercial baking as roasted seeds add nutty flavour to breads and buns.

(New York ironweed) Tall native flower with masses of deep purple fluffy flowers. It is a bitter tonic and alterative useful for menstrual disorders and fevers. Prefers moist conditions but will tolerate a wide range of soils.

High yielding variety for medicinal use. Elite variety for commericial production, rich in proazulene, a powerful anti-inflammatory agent. The proazulene add a distinctive blue colour to the essential oil.

Seeds are very short-lived -- lasting only 30 days; we offer fresh seed shipped immediately after harvest. The bark is employed to treat fever, nausea, vomiting and skin diseases. Extracts are widely employed in medicinal lotions, shampoos, soaps, creams,...

The red colour, crisp, crunchy texture, and slightly bitter taste add distinction to any green salad. (Red endive) Grows like Belgian endive. Rootstocks produce compact rounded heads of purplish red foliage when being forced after fall harvest of roots.

It is used to treat fevers caused by evil spirits and is used in purification rituals performed on the 40th day after the death of a spouse. It is also believed to protect against poisonous snakes and violence.

Rich source of vitamins A and C. Common weed, popular as a pot-herb. Young tender plants are a pleasant spinach substitute when boiled and served with butter.

(French spinach) Ancient Greek and Roman spinach-like green, and still popular in France today. Adds gorgeous colour to tossed salads. Striking in the garden too, reaching 2-3ft/60cm.

Tropical fruit and timber tree used widely in the food, chemical, and pharmaceutical industries. Cooling tea made from leaves is useful for fevers, dysentery and morning sickness. Poultice of fresh leaves helps reduce swellings and boils and relieves...

Easy to grow, tolerates part shade, and is very hardy. Excellent for group or hedge plantings. (Japanese rose; Saltspray rose) Hips are tomato-red and are large, up to an inch across.

A fine selection for flower beds, borders and containers. Flowers may be brewed into a tea, and aromatic leaves can be dried for potpourri. Plant is drought tolerant and suitable for xeriscaping; Deer resistant.

(Japanese parsley) Unique flavour of leaves and leafstalks, either fresh or blanched, is pleasing in soups, salads, and fried foods. Of easiest culture; prefers moist, partly shady locations.

(Garland chrysanthemum; Chopsuey green) Popular Oriental green with an unusual strong flavour. Very easy to grow. Fast grower; successive sowings every two weeks will ensure continuous supply.

The tree reaches 20m/65ft. Drugs derived from the tree are ringing up sales in excess of $1 billion. In traditional Chinese medicine it is used for the treatment of colds, psoriasis, cancers and leukemia of the liver, gallbladder and stomach.

Start indoors 4-6 weeks before the last frost date for an early start. Resembles green tomatoes and ground cherries, but neither is a substitute for the tomatillo. A fixture in Mexican salsa verde, the mildly hot green sauce served with tacos and chile...

They are self-fertilizing, producing small purple-red fruits after they flower. They grow to about 3 m (10 ft). Fruits are abundant, and mature to the size of large marbles. Treasured for its unique and nutritious fruits, strawberry guava is a small shrubby...

Promotes bile secretion. Universally despised as a pesky weed, the lowly dandelion is actually one of the more useful herbs around. Dried roots are very popular as a coffee substitute.

It quickly became popular among growers because of its improved resistance to tobacco mosaic virus and because its extra bushy foliage helps protect fruits from scalding caused by the sun.

Indonesian favourite with a strong, pungent scent and flavour. Bright yellow flowers. Height 75cm/30” Young shoots are eaten raw, mixed with coconut, or cooked with other greens.