Herb Seeds Seeds For Sale In Salt Lake City

Developed in the 1980s by Swedish echinacea breeder, Magnus Nilsson. Was proclaimed the Perennial Plant of the Year for 1998. Beautiful European variety with rose-purple petals that don't droop as much as wild echinaceas.

Yields are heavy! Excellent for both home gardens and for the fresh-cut and processing markets. It also has shown to have some resistance to downy mildew. A new improved form of Gigante d'Italia, the old favourite of Italy.

The Navajo and Oglala tribes made a pleasant beverage tea from the leaves and the Comanche, Lokota and Ponca chewed the sweet tasting roots like candy. Tolerates drought well and often self-seeds in optimum conditions.

Medicinally similar to marshmallow. (Tree mallow) Purple flowers yield an excellent natural colouring for drinks and herbal teas. Also great in salads.

In traditional Chinese medicine it is used as a tonic and for the treatment of dysentery, bloody stools and ‘summer heat disorders'. Tall twining vine matures in about 75 days. (Lablab) Most of this legume vine from India is edible: the pods, leaves,...

Papery daisy-like blossoms, over 100 to a plant, in shades of pink, rose, red, purple and white.

Bears edible fruits (pears) having pleasant, sweet, somewhat acid taste. Difficult to germinate; may take two years. May be eaten raw or dried, first discarding thick skins and seeds.

An excellent source of protein and Omega 3s (and simply delightful when grown as a pet) there's not many who can't appreciate some aspect of this versatile seed! Chia Seeds A popular component of the health food game, Chia seeds are consumed raw, made...

Dark purple with little or no green colouration, much like the Dark Opal variety was before it deteriorated to greenish-purple. Strong flavour and scent. Medium sized leaves. Excellent purple basil.

The English explorer Captain Cook brewed a spicy and refreshing tea from the leaves. Easy to grow in containers. Small tree or shrub with narrow bright-green leaves. Australian aborigines have long used the crushed leaves for skin infections.

Cooling tea made from leaves is useful for fevers, dysentery and morning sickness. Poultice of fresh leaves helps reduce swellings and boils and relieves pain. Tropical fruit and timber tree used widely in the food, chemical, and pharmaceutical industries.

Sweet basil, borage, roquette, bronze fennel, sugar beet, red leaf lettuce. Heat tolerant; suited for mid-summer sowings. Mesclun is commonly defined as a mixture of salad greens. Sowing successively every ten days will produce a regular supply of tasty...

In traditional medicine it is used for inflammation of the tongue, headache, diarrhea, veneral disease, skin sores, and cancer. The seeds are toxic and should not be used internally.

Excellent for pot culture. Neat compact bush habit, only 10-15cm (4-6") high, with medium sized dark green leaves.

A classic seasoning for chicken, vegetables or meat. Captures the warm flavours and aromas of the sunny south of France where lavender hugs the hills and thyme is plentiful.

Good container plant and for edging. Low parthenolide. Masses of double white flowers on neat, compact plants 18cm/7” high. Lovely in fresh or dry bouquets and arrangements.

Recommended as a tonic in spring when the leaves are most potent. Prefers moist, shady locations. Leaves are used in salads, sandwiches and any dish where a garlic flavour is desirable.

Start early indoors, plant out with support. Long, slender fruit with an edible peel. Can be eaten without fear of indigestion, stomach pains or heartburn.

The tassels produce buckets of seeds that can popped like popcorn or ground into flour. The young leaves can be cooked like spinach. Spectacular food plant often grown just for its ornamental value.

The leaves were used for teas. Tolerates drought and will self-seed. The roots were regarded by the Navajo and Pawnee Indians as a ‘life medicine' and a panacea. Navajo remedy for stomachache, abdominal pain, diarrhea and fever.

Hill up the soil around the beets as they grow to keep them from turning green. Something different to try in the garden. The completely white beets won't ever stain your clothes or your tablecloth! This heirloom beet from Holland has a delicious, sweet...

Treat as a biennial -- sow one year, pick the next. This strain of the lowly dandelion boasts tender fleshy leaves, topping all other fruits and vegetables for iron content. Enjoy in a spring salad, or cooked like spinach.

Thin plants once seedlings appear. Sow thinly in rows 60-90cm/2-3 ft apart, cover 3 times the seeds' diameter with soil and keep evenly moist. A relative of meadowsweet, it is more tolerant of dry conditions than other members of its family, preferring...

Fragrant flowers yield a yellow dye. Said to be 5-6 times more potent medicinally than Scotch broom. Shrub of Mediterranean climatic zones; naturalized in California.

Good spicy flavour. A spectacular refinement of bush basil from Italy where the variety is known as (“very fine green, like a ball or globe”). Forms dense globular little bushes 50-70cm/20-28” across so perfectly uniform they look pruned.

It is believed to be the reason why an unusual number of people in areas where the herb is grown live to be 100 years. Vines are typically grown on trellises so the smooth round fruits hang down for easy harvest.

Native tree of southern Europe where it grows up to 20 m. Hardy to zone 8. Source of the richly delicious pine nuts used in pestos and other Mediterranean dishes. Attractive potplant; grows well in pots, but will not produce pine nuts unless grown where...