Prices start at : 3.75 USD / Seeds / pkt
In Mexico, used fresh with soups and stews, grilled meats, beans and salads, much like cilantro. This is really a type of coriander, only stronger. Leaves possess huge oil glands which give papalo its potent flavour and scent.
- When to Sow: Spring
- Botanical Name: Porophyllum ruderale ssp. macrocephalum
- Ease of Germination: Easy